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Image by Joanna Kosinska

Arancini Flavours

Vegetarian Arancino

Mushroom, garlic, double cream, parmesan, stilton,

mozzarella, cheddar, parsley

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Five Cheese Arancino

 

Stilton, parmesan, mozzarella, cheddar,

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mascarpone, parsley

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Vegan Arancino​

Fried aubergine, carrot, basil, tomato, garlic,

vegan cheese​

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Prosciutto Arancino

​Ham, smoked cheese, chives,

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mascarpone

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Traditional Arancino

 

Beef mince, celery, carrot,

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onion, garlic, tomato sauce,

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​peas, cheddar cheese

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Chicken Arancino

 

​Chorizo, roasted chicken,

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mixed peppers,

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r​ed onion, tomato sauce, parsley

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Special Arancino​

Home made pistachio pesto,

mascarpone, mozzarella

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Our

Arancini​

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​That warm, gooey interior and crispy exterior of arancini balls is achieved by turning risotto into a ball shape, stuffing it with different fillings, and then rolling it in a crunchy gluten free coating, before deep frying.

Where we supply...

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