ABOUT OUR CHEF.

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Francesco's passion for food started at a young age and led him to establish

Ciccio’s Kitchen in 2017

Originally from Italy, Francesco has many years of experience working in the restaurant and hotel industry

He passionately sources locally produced, quality ingredients and creates creatively presented delicious food.

ABOUT CICCIO'S KITCHEN.

Ciccio's Kitchen is a family-run business based in Bristol, UK

We started in July 2017 with a stall at St. Nicholas Market selling Arancino, and since then have traded at a number of different events and festivals in and around the city

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