ABOUT OUR CHEF.
Francesco's passion for food started at a young age and led him to establish
Ciccio’s Kitchen in 2017
Originally from Italy, Francesco has many years of experience working in the restaurant and hotel industry
He passionately sources locally produced, quality ingredients and creates creatively presented delicious food.
Ciccio's Kitchen is a family-run business based in Bristol, UK
We started in July 2017 with a stall at St. Nicholas Market selling Arancino, and since then have traded at a number of different events and festivals in and around the city